Amount of Total lipid (fat) in Pears, raw, red anjou

Fruits and Fruit Juices

In 100 g (Grams) of Pears, raw, red anjou there is 0.14 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pears, raw, red anjou.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%

Pears, raw, red anjou

Pears, raw, red anjou is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, raw, red anjou are listed below.

Water 84.24 g 84.24%
Energy (calorie) 62 kcal
Energy (joule) 261 kJ
Protein 0.33 g 0.33%
Total lipid (fat) 0.14 g 0.14%
Ash 0.35 g 0.35%
Carbohydrate, by difference 14.94 g 14.94%
Fiber, total dietary 3 g 3%
Sugars, total 9.54 g 9.54%
Sucrose 0.26 g 0.26%
Glucose (dextrose) 2.74 g 2.74%
Fructose 6.48 g 6.48%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.19 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 13 mg 0.01%
Potassium, K 123 mg 0.12%
Sodium, Na 1 mg
Zinc, Zn 0.13 mg
Copper, Cu 0.07 mg

Nutrients in Pears, raw, red anjou